When I was given the opportunity to review The Macaroni’s in the Basement I couldn't resist. The name alone sold me on this book so I was really excited when it arrived. The book is a collection of stories and recipes from author Fran Claro involving four Italian-American grandmothers who lives in post-WWII Brooklyn revolve around family, church events and of course food.
The book is divided into Seasons and accompanying each reminiscent story is a traditional Italian recipe courtesy of one or more of the Nonne. As you would expect from 4 opinionated, no nonsense Italian Grandmothers (Maddelana, Giuseppina, Concetta and Aniella) there are many disagreements as to whose recipe is the best but it is accompanied by wit and charm that makes you instantly feel right at home with them and more so eager to pull up a chair in their kitchens and fill your plates with their wonderful food.
Within the book there are 66 recipes and out of those I tested 5.
Fig Pizza (From ‘Covering a Fig Tree’)
Chicken Milanese & Salad (From ‘Fire Hydrant Days’)
Sausage and Peppers & Bread Salad (From ‘Hurry Up…. The Bride’s Getting Out of the Car’)